Customer Service Team Leader, Rye Brook

Job Description

• The next generation of chefs are evolving in DIG restaurants. • Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills. • The ability to demonstrate and execute a strong work ethic. • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success. • Excellent communication skills, both verbal and written. • A desire to create exceptional employee & guest experiences. • An eye for detail and solving challenges. • A desire for growth in our brigade.

Benefits

• Interested in a 4-day workweek schedule while still getting full-time hours? • Standard job description fare (competitive pay) • Opportunities for GROWTH in a TEAM environment