Customer Service Team Leader, NoHo

Job Description

• The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

Qualifications

• Passion for real, good food and desire to learn culinary practices and skills • Ability to demonstrate and execute a strong work ethic • Physical requirements including lifting, seeing, hearing, speaking, reaching, bending • Team-oriented focus with excellent communication skills • Desire to create exceptional employee & guest experiences • Eye for detail, problem-solving skills, and desire for growth in the brigade

Benefits

• 4-day workweek schedule with full-time hours • Competitive pay with tips • Opportunities for growth in a team environment