Customer Service Team Leader, Murray Hill

Job Description

• As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully. • Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. • If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

Qualifications

• Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains. • Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. • Speak to current menu offerings, seasonality, and ingredients with guests. • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.

Benefits

• Opportunities for GROWTH in a TEAM environment • Competitive Pay: $17-19/hour depending on experience • Paid Time Off • Thanksgiving, Christmas and other Holidays Off • Flexible Scheduling: Part Time and Full Time Hours • Optional 4 Day Work Week Schedule with Full Time Hours • Complimentary DIG lunch everyday • Commuter Benefits